Blue Bean Taco

Last time I used refried beans and made a taco.

This time I decided to use pinto beans, whole, cooked with onion, kale and other yummy things.  You can prepare them any way you want though.  It's not that important. Then I topped it with diced heirloom tomatoes, white onion, avocado and baby arugula.

Just an idea.  Turned out great! Thought I'd share.

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