Yes! I'm still around!
I have taken a break from my blog, but I will be back soon.
I'm still vegan, and I'm still eating great things.
I'll be back around to share them in time.
4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled1 3/4 (.44 ounce) teaspoons salt1 teaspoon (.11 ounce) instant yeast1/4 cup (2 ounces) olive oil (optional)1 3/4 cups (14 ounces) water, ice cold (40°F)Semolina flour OR cornmeal for dusting