Saute celery, white onion and carrots in skillet until tender
then add to vegetable stock in saucepan.
As vegetable stock warms, slice and grill french bread in a skillet.
Place french bread in your bowl,
dice some raw chanterelle mushrooms and sprinkle on top of the bread.
Then spoon vegetable soup into bowl.
Heirloom tomatoes, avocado, sprouts, red onion,
spinach, basil, and smoked black peppercorn
Assemble and enjoy.
..... I think you got this one.
For those curious:
Can be found at the Whole Foods Store. Just sayin'...