SUSHI!
No surprise, considering it is a favorite in my house. My Mom had never tried it before though, and was not sure about it. I assumed she wouldn't eat it, but she loved it! We made a couple rolls with cucumber and avocado, and a couple rolls with fried tofu and avocado with unagi glaze, it was phenomenal. Then we did the avocado and sticky rice wrapped in nori because we had it at a restaurant Friday night and it was so simple but so good.
The unagi glaze is:
1 Tbsp Rice Wine
2 1/2 Tbsp Mirin
3 Tbsp Soy
2 1/2 Tbsp Sugar
You cook it on the stove until the sugar dissolves, be careful not to burn it. It has a sticky, almost honey-like consistency when it sets. It is so good. I recommend trying it.
Happy Halloween!!
[Back in the day...]
My favorite holiday of the year.
[Also, my anniversary.]
<3
Have a safe night everyone.
xoxoxox
