Breakfast Skillets

A new favorite in my house is breakfast skillets.  Originally we were making scrambled tofu, and it progressed to a breakfast skillet.  When you buy tofu in the grocery store, I usually go with firm tofu for this, you open the package and drain the water.  You can put it on a paper towel, and put something weighted on top of it to strain out excess water before using it.  Then you break apart and put in the skillet like you would if you were scrambling eggs.  So at that point you can mix in onions, mushrooms, bell peppers, or whatever it is you usually enjoy eating with your scrambled eggs.

THEN we went a little bit farther with it.  We, and by we I mean he (husband), boil potatoes and cut them into cubes and throw them into the skillet and mix it with the tofu, mushrooms, onions, bell peppers, etc.  To add a little moisture, you can add vegetable stock - which we usually keep on hand to make the soup I have mentioned and posted pictures of before.  It is really, really good.

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